Dulce David Bakery – Westmont, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (630) 324-6105 to check today's hours. Know the hours? Send them to us.

Tap for directions

321 W 63rd St, Westmont, IL 60559

Google Maps Apple Maps Waze Bing Maps

Address321 W 63rd St, Westmont, IL 60559

Phone(630) 324-6105

StyleCake shop

CountyDuPage County

Time zoneCentral Time

From city center1.5 mi south

About Dulce David Bakery

Set at 321 W 63rd St (60559), Dulce David Bakery is a cake shop roughly 1.5 mi from downtown Westmont, heading south.

It is one of 7 bakeries and sweet shops we list in Westmont, roughly one for every 3,473 residents. If you want to compare, Bakery Olivia sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Westmont open in the early morning, but phoning (630) 324-6105 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Westmont	7
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.